Shock freezing of meat

The company Global Container Service offers containers in stock and made to order for shock freezing of meat, which are ideal for storing and transporting various types of meat products.

What is shock freezing of meat?

Shock freezing of meat is a process of rapidly cooling the product to very low temperatures, which helps preserve its structure, taste, and nutritional properties. Unlike regular freezing, shock freezing prevents the formation of large ice crystals that can damage meat cells.

Why is shock freezing necessary?

• Rapid freezing prevents the loss of flavor and nutritional qualities of the meat.
• Products remain fresh for an extended period of time.
• Shock freezing reduces the risk of bacterial and other microorganism growth.

Chicken

Chicken is one of the most popular types of meat, and its shock freezing is especially important for preserving tenderness and juiciness. The containers provide ideal conditions for freezing chicken meat, allowing it to be preserved in its original state.

Beef

Beef requires special attention during storage and transportation. Shock freezing helps preserve its texture and flavor.

Pork

Shock freezing of pork ensures the preservation of its juiciness and taste qualities. Our containers guarantee optimal conditions for long-term storage of pork without loss of quality.

Turkey

Turkey, like other types of meat, requires high-quality storage. Shock freezing allows its tenderness and nutritional properties to be preserved for an extended period.

Advantages of containers from Global Container Service

• High quality of reefer containers and their reliability.
• The experience and professionalism of our employees.
• Versatility of use — the containers can be used as stationary refrigeration chambers at terminals for large volumes of products.
• Delivery to any port in the world.

By using a shock freezing container for meat from Global Container Service, you can be confident in the quality and reliability of your product storage.

Frequently Asked Questions

Is one blast freezer container suitable for different types of meat?

One blast freezer container may be used to freeze beef, pork, poultry, lamb, and other types of meat products simultaneously, provided that all meat varieties require the same temperature regime. When freezing together, raw meat and finished meat products must not be placed in the chamber together, and it is important to use separate packaging to prevent mixing of odors.

Can the container be used for meat storage after a blast freezing cycle?

After a blast freezing cycle, the container can be used for meat storage while maintaining the required temperature regime. When changing the type of product or in accordance with sanitary requirements, the internal chamber is washed and, if necessary, disinfected. This helps prevent cross-contamination and maintain the continuity of the cold chain.

What are the requirements for meat packaging before blast freezing?

To protect meat from drying out and moisture loss, preserve the fiber structure during rapid crystallization, and prevent the appearance of foreign odors, the packaging must be airtight, strong, frost-resistant, moisture-proof, and impermeable to air.

Can I rent a container for seasonal meat processing?

Yes, Global Container Service offers blast freezer containers for rent during periods of increased production volumes, enabling our clients to quickly increase refrigeration capacity for a specific period without large capital investments.

What maintenance does a blast freezer container require?

For stable operation, it is necessary to regularly perform diagnostics of the refrigeration unit, clean the condenser, check the condition of fans, sensors, door gaskets, and electrical connections.