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A 10-foot blast freezer container is a mobile refrigeration unit designed for rapid food freezing. The equipment is used for deep-freezing products to preserve their structure, weight, and nutritional properties.

The 10-foot blast freezer container allows freezing to be carried out directly at the production or processing site (the deep-freezing speed depends on the type, weight, and initial temperature of the product). After processing, the frozen products are stored or transported in reefer containers.

10-Foot Blast Freezer Container: Design Features

The 10-foot blast freezer container includes a set of main components for intensive heat extraction from the product:

  • Thermally insulated body made of sandwich panels with a thickness of 75–100 mm;
  • Industrial refrigeration unit with three scroll compressors;
  • High-performance air coolers (blast freezers);
  • Forced air circulation system;
  • Electronic control unit with mode settings;
  • Hermetic doors with seals.

Like 10-foot reefer containers, blast freezer containers are available in two modifications: Standard (Dry Van) and High Cube.

Table. Technical Specifications of Blast Freezer Containers

Container Specifications Standard (Dry Van) 10ft High Cube 10ft
External Dimensions
Length, mm 3,010 3,010
Width, mm 2,438 2,438
Height, mm 2,591 2,896
Internal Dimensions
Length, mm 2,350 2,350
Width, mm 2,250 2,250
Height, mm 2,500 2,525
Specifications
Usable volume, m³ 13.2 13.35
Tare weight, kg 1,700 1,700
Euro pallet capacity, units 5 5
Compressor type scroll scroll
Refrigerant R-134a/R-23 R-134a/R-23
Temperature range, °C from –20 to -60 from –20 to -60
Power consumption, kW·h from 45 to 55 from 45 to 55
Starting current, A up to 125 up to 125

10-foot blast freezer containers are used in the agricultural sector, food industry, and product processing, where it is crucial to preserve raw material quality as much as possible after harvest or production.

Advantages of a 10-Foot Blast Freezer Container

10-foot blast freezer priceBlast freezing technology makes it possible to quickly pass through the critical temperature range without damaging the product's cellular structure.

Advantages of the 10-foot blast freezer container:

  • Compact equipment size;
  • High mobility;
  • Quick installation at the customer's site;
  • Reduced logistics costs between processing stages.

The equipment is often used as a blast freezer container for vegetables, berries, fruits, meat, fish, and semi-finished products. Maximum efficiency is achieved with proper loading and air circulation.

Why Buy a 10-Foot Blast Freezer Container from GCS?

Global Container Service offers new and used KLINGE brand blast freezer containers with Copeland compressors.

GCS advantages:

  • Selection of freezer containers according to production volumes;
  • Comprehensive service maintenance throughout the entire operational life;
  • In-house technical facility for all types of container equipment repairs;
  • Container delivery across Ukraine using the company's own transport.

The warranty period for a new 10-foot blast freezer reefer container is up to 2 years. The warranty can be extended by agreement.

Is it possible to rent a blast freezing container?
Yes, Global Container Service offers new and used quick-freezing containers for rent. Check with the manager for available models and current prices.
How long does it take to freeze the products?
The duration of the freezing cycle ranges from 30 minutes to 4 hours. The exact time depends on the type of product, its volume, initial temperature, packaging method, and the required final freezing mode.
What affects the energy consumption of a shock freezing container?
The electricity consumption of a blast freezer depends on the temperature of the loaded products, the load volume, the operating mode, the frequency of door openings, the ambient temperature, the characteristics of the refrigeration unit, and the quality of the thermal insulation.
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